Macetilla Sherry Vinegar - Vinagre de Jerez

Aged in American oak barrels for three years and produced using a 14th century fermentation method brought over from Arabs settled in Andalucia. El Majuelo’s Macetilla Sherry Vinegar is a fragrant and richly flavored condiment. Made from Macetilla grapes cultivated in Jerez, in the South of Spain, it has a mild bittersweet flavor that tends more towards the sweet than the bitter. The long aging gives the vinegar a thick, dark texture that feels velvety on the tongue.

Mix with fine extra virgin olive oil to create a stunning salad dressing, or add to sauces or casseroles for extra depth of flavor. Like a fine Balsamic vinegar, el Majuelo’s Macetilla Sherry vinegar can also be fantastic when used to finish dishes like roasted meats, to create glazes and marinades, or even to add some fabulous contrast to strawberries.

El Majuelo is a fourth generation family-owned company. Using traditional production methods and blending them with state of the art technology and the finest ingredients, they produce this superb vinegar.