La Gran Anchoa A La Antigua - Spanish Anchovies in Extra Virgin Olive Oil

Larger in size than many anchovies, they offer a meaty bite and firm texture. The ideal appetizer create delicious tapas and salads, or add depth and complexity to sauces, dressings, marinades with the savory taste of Spanish anchovies. Offering delicious flavor and an attractive presentation, these fish will quickly become your go to when preparing dishes for guests parties and special occasions.

La Gran Anchoa A La Antigua

Produced using traditional artisinal methods, La Gran Anchoa a La Antigue differ from Ortiz’s other tinned anchovies. After salt curing each fish for a minimum of six months, they are carefully cleaned to remove any excess, then filetted by hand without removing the skin. Leaving the exterior in tact gives each tiny fish a striking silvery hue and helps preserve the intense flavor. Marinated in olive oil and parsley then packed into tins, these luxurious anchovies offer a taste of these fish at their finest.

Ortiz uses the finest anchovies sourced from the Cantabrian Sea. Individually line caught using the old technique, Ortiz spares no time or expense to ensure their fish are of the highest quality. Concerned with the stewardship of the ocean, their methods are 100% sustainable, ensuring the survival of these delicious fish and helping to maintain their ecosystem. When you purchase any of Ortiz delicious conservas, you know you’re not only getting the best tasting tinned fish on the market, but you’re also supporting a healthy planet!