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Italian Gourmet Foods

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113 - 140 of 182 products:
Burrata Alla Panna
from United States by Di Stefano
A sweet and fresh burrata of cow's milk mozzarella filled with Italian cream and stracciatella
 
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Wild Oregano - Dried, in Bunches
from Italy by Silano
This beautiful fragrant bunch of air-dried wild oregano from Calabria not only is perfect to add flavor to so many dishes, it gives your kitchen a rustic, artisan touch
 
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Black Truffle Butter
from Italy by Sabatino
Delicious unsalted butter with rare black truffles from Italy.
 
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Mortadella
from United States by Creminelli
A creamy, soft and smooth pork salami from Bologna with a rich, peppery flavor that's as perfect in a sandwich as it is in an antipasto platter.
 
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Affiorato Extra Virgin Olive Oil
from Italy by Gianni Calogiuri
An artisan Italian extra virgin olive oil from Puglia made using the old "affiorato" hand pressing method.
 
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Nduja- Spicy Prosciutto Spread
from United States by La Quercia
A spicy, unique spread made of flavorful prosciutto ham and red chilli pepper- perfect to spread on toast, crackers or even pizza, or to use in sauces.
 
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Gelpan Cold-50 - Cold Process Gelato Base
from Italy by Gelatech
Cold process dairy based paste used in making creamy and fresh neutral bases for gelato and sorbet.
 
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Gelpan Cold-100- Cold Process Gelato Base
from Italy by Gelatech
Efficient and convenient cold process neutral gelato base, with dairy ingredients.
 
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San Marzano Tomatoes
from Italy by La Valle
Sweet Italian plum tomatoes without any acidity are perfect for Italian pizzas, crostini and pasta.
 
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Italian Crostini Crackers with Rosemary
from Italy by Forno Rustico
Light and crisp Italian crostini flavored with fragrant rosemary herbs.
 
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Hazelnut Gelato and Pastry Paste
from Italy by Gelatech
Concentrated hazelnut flavor paste ideal for flavoring gelato, pastry filling, and more.
 
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Anchovy Fillets in Olive Oil
from Italy by Flott
Great flavor and a rugged texture characterize these tasty oil-packed anchovies from Italy.
 
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Balsamic Vinegar of Modena
from Italy by Del Destino
A pungent and sweet traditional balsamic vinegar from Modena, Italy.
 
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Artichoke Hearts, Marinated and Quartered
from Spain by Del Destino
A delicious jar of tender artichoke hearts marinated in oil, vinegar and spices.
 
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White Balsamic Vinegar
from Italy by Roland
A light gold authentic balsamic vinegar, perfect to add flavor without darkening a dish.
 
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Provolone Cheese
from United States by Gardenia
 
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Balsamic Vinegar of Modena - 10-Year
from Italy by Antiqua
 
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Prosciutto - Sliced
from United States by Creminelli
Flavor plus convenience! A fabulous silky, salty-sweet ham in paper-thin slices, all an easy-to-serve package that’s perfect for when friends drop in for impromptu parties.
 
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Aged Balsamic Vinegar Tradizionale from Reggio Emilia - Gold Seal - 100 year
from Italy by San Giacomo
Our top of the line, thick and rich traditional Balsamic vinegar from Italy.
 
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Artichoke Bottoms
from Peru by Del Destino
Tender, hearty and delicious Peruvian artichoke bottoms.
 
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Green Tomato Mustard (Mostarda)
from Italy by Casa Forcello
A true Italian treat, candied green tomatoes in eye-watering mustard oil.
 
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Cherry Tomatoes in Juice - Unpeeled
from Italy by Cirio
Sweet, fresh and lovely little round tomatoes from Italy.
 
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Gelpan Hot-100 - Hot Process Gelato Base
from Italy by Gelatech
Highly stable hot process neutral gelato base used to make soft and creamy churned frozen desserts.
 
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Pecorino Ginepro
from Italy by Mitica
A unique cheese covered with juniper berries and balsamic vinegar from Modena.
 
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Italian Spice
by Gourmet Imports
Fragrant and flavorful coarse ground Italian Seasoning.
 
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Anchovy Pieces in Sunflower Oil
from Italy by Scalia
Add some salty, delicious flavor to any dish with our flavorful Italian anchovies in sunflower oil.
 
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Pecorino and Parsley Sausage
from United States by Olympia Provisions
Pecorino and fresh parsley marry oh-so-well in this succulent creation from Olympia Provisions.
 
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