Don’t ever sacrifice flavor for convenience or convenience for flavor, with Creminelli Thinly Sliced Prosciutto you can have the best of both worlds – a fabulous charcuterie specialty in an easy-to-serve package that’s perfect for when friends drop in for impromptu parties.
Creminelli’s Prosciutto is made in authentic Italian style and following Italian charcuterie traditions, using heritage Duroc pig legs, simply and artfully cured with sea salt, then hung to dry for about 10 months, letting the air and time do their fine work. The result is a rosy-red ham with a rich salty-sweet flavor, and a silky texture that you’d never guess didn’t come from Parma. This thinly sliced prosciutto is ideal for entertaining, to create quick antipasto or meat platters, or to prepare flavorful sandwiches in minutes – no fuss, just perfect slices of fine prosciutto!
This artisan ham comes from Creminelli Fine Meats, an Italian-American company helmed by master artisan Cristiano Creminelli, a charcuterie expert with generations of fine Italian charcuterie making backing him up. The company uses animals that are raised in open pens, and never given any antibiotics. The love of the craft and the decades of tradition behind it are apparent in every bite of each of their delicious artisan specialties.
Pork, sea salt.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.