Discover the flavor of ‘Nduja (pronounce “en-DOO-ya”), a rich Calabrian specialty made with fully cured prosciutto ham. We’re so used to the sliced hams, the chunky pates and the round salami, that we welcome this new, exciting way to enjoy charcuterie in spread form!
Nduja is a smooth, finely-ground spread made of prosciutto ham that’s been seasoned with hot and fiery spices like red chili pepper. This sizzling rendition of prosciutto is unlike anything you’ve tasted before - superbly flavorful but also super versatile – spread it on toast or crisp crackers for an easy appetizer, add it to pasta sauce to embolden it, slather on a pizza or burger for a boost of flavor, or mix it it with some ricotta cheese to temper down the spiciness. La Quercia uses antibiotic free, family farm raised, and vegetarian fed Duroc and Berkshire-Lancaster pork for this charcuterie treat.
An innovative producer based in Iowa, La Quercia makes artisan cured meats and salumi — prosciutto, pancetta, coppa, speck, lonza, guanciale, and lard. Seeking out the best ingredients, produced responsibly, they craft them by hand into high quality and delicious products that expresses their appreciation for the beauty and bounty of Iowa.
Pork raised without antibiotics, sea salt and spices.
No nitrates or nitrites (except those naturally occurring in sea salt)
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.