Condimento Bianco - White Balsamic Condiment
White Balsamic Vinegar is made from a different process than regular balsamic vinegar. The vinegar "must" is not caramelized during processing, and instead of turning that dark almost black hue, it retains a light golden color. White balsamic vinegar has a rich, slightly sweet distinctive taste and a golden hue. Perfect to add the flavor of balsamic vinegar without marring the aesthetic of the dish.
Ingredients: aged wine vinegar, grape must, caramel color, sulphur dioxide (as a preservative)
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: How long is this vinegar aged?
A: White balsamic vinegars are not aged as the regular balsamic vinegars are. This is done to preserve the light color of the vinegar, as the aging process has the function of also darkening the color of the resulting vinegar.
Q: Hi - is this product organic?
A: This product is not organic.
Q: What is the acidity level.
A: This White Balsamic Vinegar has an acidity level of 6%.