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Italian Gourmet Foods

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141 - 168 of 184 products:
Pecorino Ginepro
from Italy by Mitica
A unique cheese covered with juniper berries and balsamic vinegar from Modena.
 
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Pecorino and Parsley Sausage
from United States by Olympia Provisions
Pecorino and fresh parsley marry oh-so-well in this succulent creation from Olympia Provisions.
 
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Anchovy Fillets in Olive Oil
from Chile by Martel
Tasty, salty and boneless little Chilean anchovy fillets.
 
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Anchovy Stuffed Green Olives
from Spain by Roland
A delicious and innovative snack, pitted Manzanilla olives stuffed with anchovy paste.
 
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Artichoke Hearts - Quartered, 90-100 Count
from Chile by Del Destino
Tasty Chilean artichoke hearts, quartered and ready to eat.
 
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Acacia Honey
from Italy by Mieli Thun
Gourmet Raw Acacia Honey by Italian beekeepers is extremely sweet and pure, and ideally compliments salty cheeses and meats.
 
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Italian Crostini Crackers - Traditional
from Italy by Forno Rustico
Light and crisp Italian crostini rubbed with olive oil and sea salt.
 
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Balsamic Vinegar Jelly
from Italy by San Giacomo
Lovely, sweet and dense jelly made out of fine Balsamic vinegar from Acetaia San Giacomo.
 
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Balsamic Vinegar of Modena
from Italy by Antiqua
 
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Banana Gelato and Pastry Paste
from Spain by Gelatech
Make your best banana gelatos yet with this tropical-tasting flavoring agent.
 
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Le Spezie Extra Virgin Olive Oil with Orange
from Italy by Gianni Calogiuri
Bring dishes to life with this bright premium extra virgin olive oil from Puglia infused with sweet oranges.
 
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Passata Rustica - Strained Tomatoes
from Italy by Zia Rosa
A taste of rustic Italy in a jar and a must-have when preparing any dish calling for tomatoes.
 
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Dulce de Leche Gelato and Pastry Paste
from Italy by Gelatech
This paste lets you enrich gelatos, pastries and desserts with the sweet caramelized flavor of Dulce de Leche.
 
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Prosciutto di Parma - Boneless
from Italy by Italfine
Perfectly cured, deliciously sweet and salty prosciutto ham from Italy.
 
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Whole Artichokes with Stems, Marinated in Oil with Herbs
from Italy by Menu
Flavorful and super-healthful Italian artichokes marinated in fine oil and herbs.
 
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Plum Mustard (Mostarda)
from Italy by Casa Forcello
A sweet and chunky plum preserve heightened with hot mustard extract, perfect to pair with cheeses and roasted meats.
 
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Parmigiano Reggiano, Artisan
from Italy by Bonati
An artisan Parmigiano aged about 2 years, rich, with a lovely caramel flavor.
 
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Pecorino Foglie di Noci in Walnut Leaves
from Italy
A delicious version of the traditional sheep's milk Pecorino cheese, wrapped in walnut leaves.
 
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Pecorino with Red Pepper
from Italy by Rustico
 
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Prosciutto di Parma - Boneless - 14 months
from Italy by San Daniele
 
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Fresh Flash-Frozen Italian Summer Black Truffles
from Italy by Gourmet Food World
Frozen at their peak during the season
 
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Sunflower Honey - Raw Honey
from Italy by Mitica
Dense and creamy, this Sunflower honey boasts fruity notes of nectarine and plum.
 
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Breadsticks - Hand Stretched
from Italy by Maria Vittoria
Delicious artisan grissini breadsticks made with all natural ingredients, perfect for bread baskets Italian-style!
 
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Fresh Flash-Frozen Italian Winter Black Truffles
from Italy by Gourmet Food World
Frozen at their peak during the season
 
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Italian Tomato Puree with Basil
from Italy by La Primavera
A rich and flavorful Italian tomato puree blended with bright basil leaves.
 
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Ricotta Salata - Roasted
from Italy by Frescolina
 
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