Italian Breadsticks - Hand Stretched

In Italy, these long and thin breadsticks are called grissini, and they’re ubiquitous in the bread baskets that precede every meal in any Italian restaurant. Filling yet not heavy, these breadsticks are perfect to partner with dips and spreads, or just to dunk in a little bowl of batter (yes, it’s a thing and you should try it!).

These artisan Italian breadsticks are made with natural ingredients, a simple blend of wheat flours, extra virgin olive oil, malt and yeast. Simple, all-natural and an ideal addition to your pantry and establishment. Arrange them with other artisan breads and crackers on a bread basket to offer before dinner, or add them to a nice cheese and charcuterie platter. A beautiful way to present them is on a short glass, center of the table, so everyone can reach out and grab one. Kids love them, and adults are big bans. Serve them with cheese dips, guacamole, hummus or whatever dip you feel like.

In pretty retail packaging, you can also display these on the counter to temp customers for a last-minute purchase. We love to add Maria Vittoria Breadsticks to Italian gourmet gift baskets, as they make a pretty and crowd-pleasing addition to gift hampers.