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Charcuterie

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29 - 56 of 134 products:
Stagberry Salame
from United States by Smoking Goose
An all-natural salame crafted in a small Indiana smokehouse, made of Elk, pork and organic blueberries macerated in mead honey wine.
 
Smoked Cooked Pancetta Flat
from Italy by Leoncini
 
Berkshire Pork Loin, Center Cut, Boneless
from United States by Broadleaf
 
Gin and Juice Salame
from United States by Smoking Goose
A zesty lamb and pork salame mixed with crushed juniper berries and zesty lemon peel, perfect with a charcuterie board or a cocktail.
 
Muscovy Duck Hen, Whole
from United States by Grimaud Farms
 
Roasted Cured Pork
from Italy by Leoncini
 
Pork Pistachio Pate
from United States by Olympia Provisions
Meaty pistachios and warm spices are blended into a smooth all-natural pork pate.
 
Chorizo El Ray
from United States by Olympia Provisions
A Spanish-inspired spicy salami made in Oregon, El Rey is a classic chorizo seasoned with smoked paprika and cayenne pepper for added heat.
 
Dodge City Salami
from United States by Smoking Goose
A bold pork salami made with fennel pollen and pink peppercorns, with a rich pork flavor and notes of anise.
 
Salami Capri - Red Wine and Fennel Salami
from United States by Olympia Provisions
A spicy version of the Tuscan fennel salami, this rich pork salami is loaded with chili pepper and cayenne pepper.
 
Muscovy Duck Drake Single Breast
from United States by Grimaud Farms
A plump, large and succulent all-natural single breast from Muscovy ducks raised in California.
 
Smoked Boneless Berkshire Pork Ham
from United States by Broadleaf
 
Merguez Sausage
from United States by Chateau Royal
This classic North African sausage offers spicy, bold flavor in every bite.
 
Smoked Linguicia Sausage
from United States by Broadleaf
 
Wild Boar Medallions
from United States by Broadleaf
 
Lamb Sausage with Apple and Garlic
from United States by Broadleaf
The perfect balance of sweet and savory, these lamb and apple sausages are delicious and versatile.
 
Wild Boar Italian Sausage
from United States by Broadleaf
 
Chicken Sausage with Apple and Cranberry
from United States by Chateau Royal
This sweet and flavorful sausage combines the mild flavor of chicken with the juicy-sweet taste of apples and ripe cranberries
 
Duck Fat
from Canada by Rougie
Use this flavorful duck fat as a substitute for butter and oil in any recipe.
 
Duck and Bacon Sausage with Jalapeno Pepper
from United States by Broadleaf
This flavorful sausage of bacon and succulent duck with a hint of spicy Jalapeno peppers is our pick for the grill.
 
Duck Sausage With Orange Liquor
from United States by Chateau Royal
 
Chicken Sausage with Sun-dried Tomatoes and Basil
from United States by Broadleaf
 
Nueske's Canadian Bacon
from United States by Nueske's
 
Pork Andouille Sausage
from United States by Broadleaf
 
Hickory Smoked Wild Boar Hot Creole Link
from United States by Broadleaf
 
Elk Sausage with Madeira Wine
from United States by Broadleaf
 
Wild Boar Sausage with Cranberries and Shiraz Wine
from United States by Chateau Royal
 
Southwestern Style Bison Sausage
from United States by Broadleaf
 
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