Merguez Sausage

A spice-forward lamb sausage, its heat is beautifully balanced by a slight sweetness from other spices and a tart citrusy highlight. The ideal pairing for the unique savory taste of lamb, you’re sure to love this distinctive North African sausage.

Grilled, fried, braised, or smoked, the versatility of this Merguez knows no bounds! Delicious when dried and crumbled into dishes like couscous or lamb tagine, enhance your meals with the savory spice of lamb Merguez sausage! A versatile food: you’ll find it stuffed into everything from classic buns to sliced into sandwiches or paired with French Fries.

What is Merguez?

Algeria, Morocco, and Tunisia make up what is known as the Maghreb region of North Africa. With a large Muslim population, the eating of pork is prohibited, which is why Merguez sausages are generally made from mutton or lamb. Beef and veal are other alternatives but are not as popular.

Stuffed into natural sheep casings, this spicy slender sausage is bright red thanks to its fiery spice blend. Getting both its color and its heat from Harissa (ground red chilis), which are also native to the region. Lemon, olive oil, and a handful of other spices, including cumin, fennel, and coriander, give this sausage a uniquely delicious flavor.