Bold and flavorful, enjoy all the classic flavors of Italian sausage paired with the singularly delicious taste of lamb. Piquant and savory, each bite is bursting with flavor and just the right kick of spice. A medium heat choice you'll love these juicy sausage links from Broadleaf.
As delicious as they are versatile, toss a few of these sausages on the grill during your next barbecue. Serve in a bun with onions and bell pepper for an Italian sausage and peppers you'll be talking about all evening. In the colder months, crumble sausage meat into pasta, stews, or casseroles to create hearty comfort foods. No matter the weather or your mood, this Italian-style lamb sausage is the answer!
Starting with free-range New Zealand lamb, this mild meat is the ideal foundation for bold Italian seasonings. Blended with a delightful combination of peppers, garlic, paprika, and onions, you'll love the zesty results. All-natural, these lambs are raised in the lush New Zealand countryside and never given any antibiotics or hormones.
Each 1-pound package of sausages contains four links. Vacuum packed and carefully sealed; they will last well for up to five days in the refrigerator. If you're not ready to eat them yet, keep them for up to six months in the freezer. Thaw overnight in the fridge, then prepare to enjoy the best lamb sausage you've ever had!
Lamb, water, salt, dehydrated onions, spices, paprika, and dehydrated garlic (with pork casings)
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.