Green Peppercorn Pork Pate
Ingredients: Pork, pork liver, cured pork belly (pork belly, salt, less than 2% sugar, sodium nitrite), bread (flour, water, salt, yeast), milk, salt. Less than 2% of green peppercorn, red wine, onion, shallot, garlic, parsley, spices, sodium nitrite, thyme, lard (pork fat, citric acid, BHT)
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: What are your best recommendations for preparing and serving the green peppercorn pork pate
A: There are two more traditional ways to serve this pork pate. First as an appetizer, slice about 1/4 inch piece and plate with a nice stoned ground mustard, sliced cornichons, brined mini onions, some olives, and toasted baguette slices or a toasted whole grain bread. Second, this works great to make a sandwich. Take a french baguette and spread a piece onto the baguette with some stone ground mustard and sliced cornichons and serve. And then of course, it's open to your experimentation and creativity.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 4205101 |
4 lbs |
3.50 lbs. - 4.50 lbs. |
$28.71 |
| 4205102 |
2 pieces - 4 lbs ea |
7.50 lbs. - 8.50 lbs. |
$25.85 |