The Vecchio Salami

This rich, flavorful classic dry salami is modeled after the French Saucisson Sec, a dry-cured pork sausage that's seasoned simply with salt and pepper and a touch of garlic. Red Table Meat Company in Minneapolis sources their pigs from heritage breeds like Berkshire and Tamworth, raised by a handful of local farms, ensuring their salami has a rich, natural taste. We love the well-balanced flavor between the sweet, coarsely ground buttery pork meat and the zesty pepper and garlic.

The Vecchio is the perfect crowd-pleasing salami for a meat or antipasto platter, a snack or a picnic (The Vecchio travels well), or to add to a sandwich for a hearty lunch. To serve, remove the casing by peeling it first. It's a natural beef casing, but it's not edible.

Working with only a handful of small, sustainable farms in Northeast Minneapolis Red Table Meat Co. produces thoughtfully crafted charcuterie with unmatched freshness and exceptional quality. Their mild, flavorful and mouthwatering salumi is a cult item, and a cut above the rest. Their commitment to sourcing their meat from just a few, handpicked farms means they have close control of the rearing, and they ensure the careful finishing of the animals on with a diet of rich grain and nuts producing a succulent, buttery meat, which in turns makes for out-of-this-world salami. Their selection is thoughtfully crafted and the flavor nothing short of revolutionary.