Chuck Fred - Smoky Spiced Salami

Nutmeg and allspice give this aged pork salami with Eastern European influences a mildly smoky, spiced flavor profile that's very unique.  Chuck Fred salami from Red Table Meat Co. is made with heritage pork that comes from local farms, encased in a natural beef casing and aged for about 4 weeks. It's ground to the perfect grind for a great texture, with chunks of buttery fat for a silky mouthfeel. To serve, remove the casing and slice thinly.

Served as a snack with a beer, a part of an antipasto or charcuterie platter, or even topping a pasta, Chuck Fred is a unique addition to our salami selection.

Working with only a handful of small, sustainable farms in Northeast Minneapolis Red Table Meat Co. produces thoughtfully crafted charcuterie with unmatched freshness and exceptional quality. Their mild, flavorful and mouthwatering salumi is a cult item, and a cut above the rest. Their commitment to sourcing their meat from just a few, handpicked farms means they have close control of the rearing, and they ensure the careful finishing of the animals on with a diet of rich grain and nuts producing a succulent, buttery meat, which in turns makes for out-of-this-world salami. Their selection is thoughtfully crafted and the flavor nothing short of revolutionary.