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141 - 168 of 217 products:
De Cecco Pasta - Pappardelle - no. 101
De Cecco Pasta - Pappardelle - no. 101
from Italy by De Cecco
Flat and wide ribbons curled into classic nests, Pappardelle is the match for your heartiest sauces.
 
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Kalamata Olives - Pitted
Kalamata Olives - Pitted
from Greece by Roland
Lovely purple-black olives with a meaty texture and fruity flavor.
 
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Japanese Ponzu - Unfiltered
Japanese Ponzu - Unfiltered
from Japan by Yakami Orchards
Supreme flavor, acidic balance and enchanting aroma.
 
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Tarbais Beans
Tarbais Beans
from France by Gourmet Imports
The essential white bean for your French cassoulet.
 
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Soy Sauce
Soy Sauce
from Japan by Kikkoman
A classic and complex soy sauce made from natural fermentation.
 
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Black Beans
Black Beans
from United States by Chef's Quality
Round and plump black beans, ready to accompany your rices, burritos, and more.
 
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Kabosu Marugoto Shibori (Kabosu Juice)
Kabosu Marugoto Shibori (Kabosu Juice)
from Japan by Yakami Orchards
A fruit form Japan, Kabosu combines a fresh lemon flavor with notes of mint and cucumber.
 
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Lentils - Ivory White, Dry
Lentils - Ivory White, Dry
from Thailand by Gourmet Imports
A mild and light Indian lentil.
 
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Helix Escargots - Extra Large, 6 Dozen
Helix Escargots - Extra Large
from France by Sabarot
Meaty escargot, fully cooked and ready to heat up with your favorite sauce.
 
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Black Olive Paste
Black Olive Paste
from Italy by Roland
Made from minced Italian black olives, with an intense olive flavor and aroma.
 
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Sun-dried Tomatoes - Julienne Cut, 1st Quality
Sun-dried Tomatoes - Julienne Cut, 1st Quality
from Turkey by Gourmet Imports
Prime tomatoes sun-dried under the Turkish sun, conveniently julienned.
 
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Rice - Purple Sticky
Purple Rice
from Thailand
A deep violent Thai rice with a wealth of nutritional properties perfect for sweet dishes.
 
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Sweet Flatbread (Tortas de Aceite)- Plain
Sweet Flatbread (Tortas de Aceite)- Plain
from Spain by Mitica
A classic Spanish treat, sweet, crunchy and oily flatbread cakes to go with your morning coffee.
 
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00 Pasta Flour
00 Pasta Flour
from Italy by 5 Stagioni
Soft wheat flour produced by Italy’s leading brand. Ideal for making light, fresh pasta with a golden egg finish.
 
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Kishibori Shoyu - Barrel Aged 1 Year
Kishibori Shoyu - Barrel Aged 1 Year
from Japan by Shoyu
A superbly intense and complex artisan soy sauce aged in cedar barrels.
 
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Tortas de Aceite - Almendra
Tortas de Aceite - Almendra
from Spain by Mitica
A classic Spanish sweet and crunchy flatbread crackers with Marcona almonds.
 
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Lima Beans - Baby Butter, Dry
Lima Beans - Baby Butter, Dry
from United States by Gourmet Imports
A smooth, buttery little bean with a creamy texture.
 
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Quinoa - Red
Quinoa - Red
from Peru by Gourmet Imports
A super food, with more protein than any other grain.
 
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White Coco Beans - Dry
White Coco Beans - Dry
from France by Sabarot
A hearty and filling, creamy and delicious white French bean.
 
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Lentils - Red, Dry
Lentils - Red, Dry
by Gourmet Imports
A lovely salmon-colored lentil found in Indian cuisine.
 
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Jacob's Cattle (Trout) Beans - Dry
Jacob's Cattle (Trout) Beans - Dry
from United States by Gourmet Imports
A beautiful maroon and white bean from the United States, for chili and baked beans.
 
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7 Year Aged Acquerello Rice
7 Year Aged Acquerello Rice
from Italy by Acquerello
A premium aged Italian carnaroli risotto rice with the nutritional properties of brown rice.
 
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Fusilli Rigate
Fusilli Rigate
from Italy by La Casa del Grano
A lovely, spiral-shaped pasta from the Campania region of Southern Italy.
 
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Pitted French Green Olives
Pitted French Green Olives
from France by Salles
Perfect for cocktails, salads, pizzas, pastas and more.
 
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Mixed Provencal Olives
Mixed Provencal Olives
from France by Arnaud
A simple and delicious olive mix with sweet fruity flavors.
 
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Winter and Butternut Squash Puree, Frozen
Winter and Butternut Squash Puree, Frozen
from France by Ravifruit
 
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Long Grain Rice
Long Grain Rice
from United States by Riceland
 
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Large Black Cerignola Olives
Large Black Cerignola Olives
from Italy by Cannone
 
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