Black Olive Paste
Roland Black Olive Paste is made from minced Italian black olives. It has an intense olive flavor and aroma, and has a deep, rich, black color. Store in the refrigerator; if the olive paste becomes hard in refrigeration, immerse it in warm water for 10 to 15 minutes. Roland Black Olive Paste is ready to use from the jar. The paste should first be stirred so as to blend the olive oil that may have separated back into paste to maintain its smooth consistency.
Ingredients: Black olives, olive oil, salt, spices.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: Please send me the ingredient list and nutrition facts. I am on a diet therefore why I need these facts. Thank you. I will be using it in a vinegarette.
A: The ingredients are: Black Olives, Olive Oil, Sea Salt, Oregano, White Wine Vinegar.
For 1 tbspn (15g) there are 50 calories, 6g of Fat (9% of the daily values) of which 1g of Saturated Fat (5% of the daily values), 260 mg of Sodium (11% of the daily values), 0 Cholesterol, 0 Protein and 0 Carbohydrates.