Risotto Rice
A creamy yet firm risotto recipe starts with the perfect risotto rice. The best types of rice for are high in starch - which releases during cooking and gives risotto that wonderful creamy texture. Risotto rice is short or medium-grained, like Arborio and Carnaroli rice. Carnaroli is starchier than Arborio, and more flavorful, so it's prized above. We source our risotto rice from the best rice mills in Italy, brands that are known for their traditional methods, and use chemical-free farming and milling. Your risotto will always cook to perfection!
1 - 6 of 6 products:
from Italy
by Riso Roncaia
A medium-grain Italian rice that keeps its shape and makes a superbly creamy risotto.
from Italy
by Grandi
Our Italian superfine Arborio rice is the classic choice for risottos thanks to its high starch content and ultra-creamy consistency.
from Italy
by Acquerello
A premium aged Italian carnaroli risotto rice with the nutritional properties of brown rice.