Ancient Grains

There's a new craze of exotic, organic grains that has swept the culinary world in the past few years. Ancient grains like Quinoa, for example, have seen a resurgence. Your secret ingredient for healthy and filling dishes? Grains that are loaded with nutrients, protein and flavor, like farro, quinoa and bulgur wheat. These ancestral grains will keep you delicious company all through your meals - from breakfast grain bowls and muffins, to lunch salads and hearty dinner soups. In this section you'll find all those hard-to-find products like Quinoa, Barley, Bulgur Wheat, Semolina and Farro. Super versatile, a simple bowl of filling, nutrient-rich farro can be dressed up like a salad, piled into a soup, or even made into a risotto-like dish, while airy, fluffy quinoa is full of protein and is beautifully comforting when served warm with fall’s harvest of squash, apples and a sprinkling of nuts. Gluten-free amaranth is the perfect soup filler, but is also quite delicious in baked goods, not to mention a protein powerhouse!