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113 - 140 of 148 products:
Balsamic Vinegar of Modena - 10-Year
Balsamic Vinegar of Modena - 10-Year
from Italy by Antiqua
 
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Aged Balsamic Vinegar Tradizionale from Reggio Emilia - Gold Seal - 100 year
Aged Balsamic Vinegar Tradizionale from Reggio Emilia - Gold Seal
from Italy by San Giacomo
Our top of the line, thick and rich traditional Balsamic vinegar from Italy.
 
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Prosciutto - Sliced
Prosciutto - Sliced
from United States by Creminelli
Flavor plus convenience! A fabulous silky, salty-sweet ham in paper-thin slices, all an easy-to-serve package that’s perfect for when friends drop in for impromptu parties.
 
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Le Spezie Extra Virgin Olive Oil with Lemon
Le Spezie Extra Virgin Olive Oil with Lemon
from Italy by Gianni Calogiuri
A bright, silky smooth mild extra virgin olive oil from Puglia infused with sunny lemon flavor.
 
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Italian Spice
Italian Spice
by Gourmet Imports
Fragrant and flavorful coarse ground Italian Seasoning.
 
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Pecorino Ginepro
Pecorino Ginepro
from Italy by Mitica
A unique cheese covered with juniper berries and balsamic vinegar from Modena.
 
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7 Year Aged Acquerello Rice
7 Year Aged Acquerello Rice
from Italy by Acquerello
A premium aged Italian carnaroli risotto rice with the nutritional properties of brown rice.
 
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Provolone - Aged 12 Months
Provolone - Aged 12 Months
from Italy
 
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Pecorino and Parsley Sausage
Pecorino and Parsley Sausage
from United States by Olympia Provisions
Pecorino and fresh parsley marry oh-so-well in this succulent creation from Olympia Provisions.
 
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Anchovy Fillets in Olive Oil
Anchovy Fillets in Olive Oil
from Chile by Martel
Tasty, salty and boneless little Chilean anchovy fillets.
 
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Anchovy Stuffed Green Olives
Anchovy Stuffed Green Olives
from Spain by Roland
A delicious and innovative snack, pitted Manzanilla olives stuffed with anchovy paste.
 
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De Cecco Pasta - Fettuccine - no. 6
De Cecco Pasta - Fettuccine - no. 6
from Italy by De Cecco
Long and flat ribbons of Italian pasta hold their own against the heartiest sauces.
 
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Lambrusco Wine Jelly
Lambrusco Wine Jelly
from Italy by San Giacomo
This gorgeous jelly is made from floral and fruity Lambrusco wine from Italy
 
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De Cecco Pasta - Capellini - no. 9
De Cecco Pasta - Capellini - no. 9
from Italy by De Cecco
This quick-cooking thin pasta makes wonderful seafood pasta dishes.
 
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Acacia Honey
Italian Acacia Honey
from Italy by Mieli Thun
Gourmet Raw Acacia Honey by Italian beekeepers is extremely sweet and pure, and ideally compliments salty cheeses and meats.
 
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Balsamic Vinegar Jelly
Balsamic Vinegar Jelly
from Italy by San Giacomo
Lovely, sweet and dense jelly made out of fine Balsamic vinegar from Acetaia San Giacomo.
 
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Balsamic Vinegar of Modena
Balsamic Vinegar of Modena
from Italy by Antiqua
 
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Le Spezie Extra Virgin Olive Oil with Orange
Le Spezie Extra Virgin Olive Oil with Orange
from Italy by Gianni Calogiuri
Bring dishes to life with this bright premium extra virgin olive oil from Puglia infused with sweet oranges.
 
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Passata Rustica - Strained Tomatoes
Passata Rustica - Strained Tomatoes
from Italy by Zia Rosa
A taste of rustic Italy in a jar and a must-have when preparing any dish calling for tomatoes.
 
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Prosciutto di Parma - Boneless
Prosciutto di Parma - Boneless
from Italy by Italfine
Perfectly cured, deliciously sweet and salty prosciutto ham from Italy.
 
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De Cecco Pasta - Farfalle - no. 93
De Cecco Pasta - Farfalle - no. 93
from Italy by De Cecco
Light and filling, perfect to pair with cream-based sauces and fish.
 
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Parmigiano Reggiano, Artisan
Parmigiano Reggiano, Artisan
from Italy by Bonati
An artisan Parmigiano aged about 2 years, rich, with a lovely caramel flavor.
 
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Italian Crostini Crackers with Sea Salt & Cracked Pepper
Italian Crostini Crackers with Sea Salt & Cracked Pepper
from Italy by Bello Rustico
 
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Pecorino Foglie di Noci in Walnut Leaves
Pecorino Foglie di Noci in Walnut Leaves
from Italy
A delicious version of the traditional sheep's milk Pecorino cheese, wrapped in walnut leaves.
 
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Pecorino with Red Pepper
Pecorino with Red Pepper
from Italy by Rustico
 
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Elbows
Elbow Pasta - Chiffari
from Italy by La Casa del Grano
You know and love the shape of this pasta, the classic mac and cheese noodle!
 
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Prosciutto di Parma - Boneless - 14 months
Prosciutto di Parma - Boneless - 14 months
from Italy by San Daniele
 
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Macetilla Sherry Vinegar - Vinagre de Jerez
Macetilla Sherry Vinegar - Vinagre de Jerez
from Spain by El Majuelo
A rich, dark and thickly textured Sherry vinegar from Macetilla grapes, aged for three years.
 
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