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57 - 84 of 146 products:
Farro Wheat Ditalini Pasta, Organic
from Italy by Felicetti
Shaped like small tubes, these classic Ditalini pasta offers the bold taste of Farro in an easy-to-cook form.
 
Wild Boar Italian Sausage
from United States by Broadleaf
 
Calabrian Chili Peppers
from Italy by Silano
 
Sbrisolona, Original - Traditional Italian Cookie
from Italy by Mitica
This crunchy, crumbly Italian cookie from Mantova is the perfect treat to pair with coffee or tea, or to serve for dessert.
 
Italian Cavatappi Pasta
from Italy by Felicetti
This Cavatappi pasta offers sensational flavor, and its tight spiraled shape and ridged exterior trap sauces beautifully.
 
Italian Linguine Pasta
from Italy by Felicetti
Known to some as “the perfect pasta,” these long flat noodles are as versatile as they are delicious!
 
Italian Penne Rigate Pasta
from Italy by Felicetti
 
Italian Spaghetti Pasta
from Italy by Felicetti
 
De Cecco Pasta - Penne Rigate
from Italy by De Cecco
Our most popular pasta shapes from Italy's premier pasta maker.
 
Italian Orecchiette Pasta
from Italy by Felicetti
 
Salame Piccante
from United States by Smoking Goose
For those who like a little kick with their charcuterie! A bold salami spiced up with a fiery mix of Calabrian chilies and paprika.
 
Rosé Salami
from United States by Lowry Hill Provisions
 
Toketti di Pane Carasau - Sardinian Flatbread Chips
from Italy by Mitica
A classic crispy Sardinian flatbread perfect for dipping or pairing with cheese and charcuterie.
 
Rigati Pasta - Organic
from Italy by Felicetti
 
Heirloom Apple Jam with Maple Syrup
from United States by Blake Hill Preserves
A delicious jam made from sweet crisp heirloom apples and sweetened with authentic, 100% Vermont maple syrup.
 
Spruce Tip Bresaola
from United States by Smoking Goose
A Classic Italian bresaola with Scandinavian twist of aromatic juniper and zesty locally-foraged spruce tips.
 
Fennel Salami
from United States by Lowry Hill Provisions
 
Fresh Tomato Savory Jam
from United States by Blake Hill Preserves
This 2023 Good Food Award winner brings out all the rich, sun-ripened flavor of local tomatoes for a delicious contrast of sweet and savory.
 
Salame Milano
from Italy by Mitica
 
Rosette de Lyon
from United States by Smoking Goose
 
Salame Tartufo - Black Truffle Salami
from Italy by Mitica
 
Mini Mortadella, Whole
from Italy by Leoncini
 
Tart Cherry Jam with Port Wine and Cardamom
from United States by Blake Hill Preserves
 
Garlic Salami
from United States by Lowry Hill Provisions
 
Italian Carnaroli Rice with Germ
from Italy by Gli Aironi
 
Spanish Style Chorizo
from United States by Smoking Goose
 
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