By Country

2 ounces of caviar, a pack of 36 mini blinis, crème fraiche and an optional serving spoon

A gorgeous authentic Prosciutto made in America following the techniques of Italy's itinerant butchers, the norcini.

Shaped like small tubes, these classic Ditalini pasta offers the bold taste of Farro in an easy-to-cook form.

This crunchy, crumbly Italian cookie from Mantova is the perfect treat to pair with coffee or tea, or to serve for dessert.

Our most popular pasta shapes from Italy's premier pasta maker.

For those who like a little kick with their charcuterie! A bold salami spiced up with a fiery mix of Calabrian chilies and paprika.

A delicious jam made from sweet crisp heirloom apples and sweetened with authentic, 100% Vermont maple syrup.

A Classic Italian bresaola with Scandinavian twist of aromatic juniper and zesty locally-foraged spruce tips.

This 2023 Good Food Award winner brings out all the rich, sun-ripened flavor of local tomatoes for a delicious contrast of sweet and savory.