Farro Wheat Ditalini Pasta, Organic

This whole grain pasta from Felicetti is as good for you as it is delicious. Made from 100% organic ingredients that have been carefully selected and sourced from sustainable local farms, the premium quality of these ingredients is immediately apparent. Made from Farro wheat flour, these tiny tube-shaped noodles are rich in fiber as well as flavor.

A pasta you can feel good about eating, this delicious Farro Ditalini is a healthy option bursting with vitamins and nutrients. Since 1908 the Felicetti family has been creating some of the best pasta on the market in their factory situated at the foot of the beautiful Dolomite mountains. Using a simple combination of mountain spring water and organic Farro wheat, they create uniquely delicious noodles that remain perfectly al dente for up to an hour after cooking.

Arguably the best pasta on the market, Felicetti is the preferred brand of Michelin-starred chefs and discerning gourmands. Try this Farro Ditalini for yourself today and taste the premium quality of Felicetti!