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71 - 80 of 263 products:

Noel Dark Chocolate Pistoles - Bittersweet 64%, Royale

from France by Noel

A consistent, smooth bittersweet chocolate from France.

Valrhona Dulcey Blonde Chocolate Pistoles - 32%

from France by Valrhona

Blonde chocolate is a new chocolate style with a unique flavor profile. Ideal for a variety of cooking methods including molding, ganache, and patisserie.

Crystalized Ginger

from Thailand by Gourmet Imports

Candied ginger with sugar crystal coating is a sweet and spicy chewy treat. Delicious on its own or as an ingredient.

Wafer Flakes (Paillette Feuilltine)

by Cacao Noel

With their sweet, caramel flavor and light, crispy texture, crepe flakes can be used to add texture to ganaches and mousses.

Noel Pate a Glacer - White Pistoles

from France by Noel

White chocolate coverture discs for temper-free chocolate coating.

Curls, Mini Blossoms - White Chocolate

from United States by Pastry 1

White chocolate shavings molded into miniature curls to decorate pastries and desserts.

Valrhona Gianduja - Noisette Noir, 34%

from France by Valrhona

Block form gianduja with intense hazelnut and chocolate flavors. Ideal for use in pastry fillings and ice cream.

Vitpris Pectin - Fruit Stabilizer for Pate de Fruits

from United States by Cuisine Tech

Essential for creating firmer pate de fruites.

Valrhona Dark Chocolate Pistoles - 66%, Caraibe

from France by Valrhona

Discover the harmonious and sensual Caraibe chocolate from the Caribbean.

Valrhona Milk Chocolate Pistoles - 35%, Equatoriale Lactee

from France by Valrhona

Milk chocolate with a sweet and creamy mouthfeel, designed for enrobing.

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