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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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221 - 230 of 263 products:
Raspberry Jam, Gastronomique
from Switzerland by Hero
This ovenproof Swiss baking jam creates delicious donuts, pastries and other raspberry sweet treats.
 
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Guittard White Chocolate Syrup
from United States by Guittard
Add rich and delicious white chocolate syrup to desserts and ice creams.
 
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Gelpan Hot-100 - Hot Process Gelato Base
from Italy by Gelatech
Highly stable hot process neutral gelato base used to make soft and creamy churned frozen desserts.
 
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Guittard Chocolate Chips - Mint, 700 count per lb
from United States by Guittard
Use these to craft luxurious mint and chocolate treats.
 
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Valrhona White Chocolate Block - Ivoire
from France by Valrhona
Smooth and milky white chocolate with a fresh vanilla flavor.
 
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Gelmix Cold-50 - Cold Process Gelato Base
from Italy by Gelatech
Cold process non-dairy neutral base for making creamy and fresh gelato and sorbet.
 
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Large Bouchees - 3.25"
from France by Pastry 1
Flaky French pastry shells with a golden glazed crust, pre-baked and ready for filling.
 
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Vanilla A'Peels - Coating Chocolate Wafers
from United States by Guittard
Handy! Forms a hard shell around fruits, nuts, and biscuits without the need for tempering.
 
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Guittard Milk Chocolate Pistoles - 38%, Soleil D'Or
from United States by Guittard
An intense chocolate with notes of caramel and milk.
 
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Guittard Butterscotch Chips - 1,000 count per lb
from United States by Guittard
Rich, buttery and caramely chips perfect to create baked goods, with real vanilla!
 
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