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New Year's Collection

Get ready for the party of the year! Let loose and serve up our best and most glamorous foods to end up the year in a high note, and start the next one in the most luxurious fashion - caviar, foie gras, fresh truffles, gourmet meats and much more!
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57 - 74 of 74 products:
Saucisson D'Arles
from United States by Olympia Provisions
Less is best: a flavorful, French-style all-natural pork dry sausage, simply seasoned with salt.
4 out of 5 stars rating (2 reviews)
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Gourmet Stuffed Scallop Shells
from United States by Matlaw's
Our tasty stuffed scallops are the perfect appetizer or hors d'oeuvre option for your next big event.
3 out of 5 stars rating (1 review)
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Cured Acorn Fed Iberico Pork Loin (Lomo Iberico de Bellota)
from Spain by Dehesa
A succulent and delicious cured pork from acorn-fed Iberico pigs.
2 out of 5 stars rating (1 review)
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James River Oysters
from United States
Farmed on the James River, Virginia, these oysters are milder in brininess than sea-caught oysters, with a slight sweet finish.
 
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Stone Crab Claws
from United States
Available in medium, large, and jumbo, we have a stone crab claw to fit any dish or preference. Offered by the pound, get exactly the size and the amount you need!
 
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Whole Bone-In Plantation Quail
from United States by Broadleaf
 
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Wagyu Beef Tenderloin - MS5- Cut To Order
from Australia by Greg Norman Signature
 
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Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
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Smoked Balmoral Scottish Salmon - Presliced
from United States by Cambridge House
Sold whole, our pre-sliced smoked salmon sides can be purchased singly or in packs of 15.
 
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Shrimp
from India by Gourmet Food World
Cleaned, peeled, and deveined, our fresh shrimp is not only convenient but oh so delicious! Offered in generous, 10-pound options get yours today!
 
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Wagyu Beef Tenderloin Steaks - MS5
from Australia by Greg Norman Signature
 
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Lobster Tails
from Brazil
One of our favorite luxury foods, Lobster’s sweet firm flesh, is always a welcome sight at any table!
 
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Duck Legs Confit - 6 Legs
from United States by Fabrique Delices
Essential for an authentic cassoulet, our classic duck legs confit from Fabrique Delices are tender, flavorful and only need a quick sautee to reheat and enjoy.
 
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Drunken Kiss Oysters
from Canada by Gourmet Food World
Harvested in California’s Marin Bay, these exquisite oysters have a salty profile with slightly metallic finish.
 
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New Zealand Cervena Elk Full Strip Loin
from New Zealand by Duncan
A big, bold strip loin ready to roast or cut into steaks, packed with beefy yet lean Elky goodness.
 
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Whole Lobe of Fresh Duck Foie Gras - Grade A, Jumbo Extra, Raw, Frozen
from Canada by Gourmet Food World
 
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Lime Puree
from France by Ravifruit
A totally natural preparation made of pureed limes, without any additives or preservatives.
 
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Wagyu Beef Tenderloin - MS5 - Whole
from Australia by Greg Norman Signature
 
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