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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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TOP SELLERS

Beurre de Baratte Demi-Sel - Salted
from France by Rodolphe Le Meunier
Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!
5 out of 5 stars rating (8 reviews)
on sale
French Almond Macaroons - French Favorites
from United States by Bon Patissier
Dainty and delicious, a box full of scrumptious macarons in assorted flavors. 
5 out of 5 stars rating (1 review)
Buy Fresh Italian White Winter Truffles | Gourmet Food World
from Italy by Gourmet Food World
Discover our incredible fresh Italian winter White truffles, the best of the harvest.
 
Kouign-Amann
from United States by Bon Patissier
The pastry world's most deliciously well-kept secret, this amazingly sugary, buttery pastry comes ready to bake and impress. 
 
Lemon Zest, Frozen
from France by Ravifruit
This handy frozen lemon zest is crunchier and has a more intense flavor.
5 out of 5 stars rating (2 reviews)
Merguez Sausage
from United States by Fabrique Delices
A classic spicy French sausage with North African origins.
5 out of 5 stars rating (1 review)
Passion Fruit Puree
from France by Ravifruit
The exotic tropical Passion Fruit is harvested at its peak and frozen for all your summer cocktail needs!
5 out of 5 stars rating (5 reviews)
Valrhona Dark Chocolate Pistoles - 64%, Manjari (Madagascar)
from France by Valrhona
A fresh and acidulous bittersweet dark chocolate from Madagascar.
5 out of 5 stars rating (2 reviews)

CURRENT SPECIALS View all products on sale

on sale
French Almond Macaroons - French Favorites
from United States by Bon Patissier
Dainty and delicious, a box full of scrumptious macarons in assorted flavors. 
 
on sale
Griottines Cherries in Brandy
from France by Peureux
Macerated wild Morello cherries in kirsch liquor and brandy.
 
on sale
Boudin Blanc Sausage
from United States by Fabrique Delices
A mild French chicken & pork sausage flavored with milk and a touch of Brandy.
 
on sale
Pecorino Romano - Premium
from Italy by Sini Fulvi
This spectacular cheese is a staple in Italian cuisine thanks to its versatility and robust flavor.