Sauteed Shrimp and Smoked Salmon Sandwich Recipe

Sauteed Shrimp and Smoked Salmon Sandwich Recipe Instructions

Ingredients

• 16 large shrimp, peeled and cleaned.
• 8 oz smoked salmon, sliced into ¼ inch pieces.
• 2 tablespoons chopped dill
• 4 sticks of celery, chopped into small pieces
• 1 tablespoon yellow mustard
• ½ cup sour cream
• 1 cup mayonnaise
• 1 teaspoon fresh lemon juice
• Salt and pepper
• 4 large Italian sub rolls or hot dog buns

Directions

1. Bring an inch of water to a boil in a saute pan. Add the shrimp and cook them on each side for around 2 minutes, until they’re firm and pink.
2. Take out the shrimp and shock them for 2 minutes in a bowl of ice water.
3. Remove the shrimp from the bowl, cut off their tails, and then chop them into small quarter-inch segments before placing them in a bowl. Now add all the remaining ingredients and mix together.
4. Scoop the mixture into your rolls and serve.