Scottish Smoked Salmon - Sliced

One of our favorite smoked salmon recipes, these bite-sized smoked salmon sushi appetizers are filled with tasty shrimp, juicy sweet mango and smooth avocado. Drizzle it with a homemade dark and sweet eel sauce for a final touch.
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There's a simple beauty in the pairing of just a few great ingredients: buttery smoked salmon, soft and creamy brie, with the crunch of a great cracker. Forget the packaged crackers and learn how to make your own with our Poppy Seed Cracker recipe.
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This is definitely one of our favorite smoked salmon appetizers: it's delicious, it's easy and it's so impressive on the plate! Buttery smoked salmon pockets are filled with meaty and succulent king crab meat, beautifully seasoned, and prettily tied up with a piece of chive "string".
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We take the crust off the traditional quiche for a light and fresh alternative. Our smoked salmon mini quiche are a lovely AND delicious appetizer that's surprisingly easy to make, and ideal for spring brunches, bridal showers, and of course, the ultimate spring celebration, Mother's Day.
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A sophisticated appetizer made with smoked trout and paired with light creme fraiche, our smoked trout cups are perfect to start a meal. The smoky fish pairs wonderfully with the lightness of the creme fraiche, while the roasted peppers gives it a lovely sweet char flavor.
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The best seafood recipe for a summer party or get-together, these sandwiches are filling, flavorful and easy to make. Just saute your shrimp and mix them with smoked salmon, sour cream, dill, mustard, mayo and other seasonings, then scoop into a sub roll or hotdog bun for a super-tasty seafood treat. Mmm!
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