Verlasso Salmon Portion, Skin On

Environmentally sustainable, healthy and delicious farmed salmon once seemed an impossibility, until Verlasso came along. This superb salmon is raised in some of the most pristine, cleanest and purest waters almost at the end of the world, in Southern coast of Chile, hundreds of miles away from cities or industries, fed by the frigid Humboldt currents, ideal for salmon. There, with double the amount of water than most salmon farms, Verlasso salmon are raised slowly and naturally, with ample room to swim, fed an environmentally sustainable diet and never given hormones or antibiotics. And it shows in the salmon, firm, beautifully colored flesh, with a bright flavor that’s only matched by true wild salmon.

Verlasso salmon is buttery, mild and fresh-tasting, with a lower fat content than conventional farmed salmon – thanks to that extra room to exercise. There is no fishy aftertaste, just bright salmon flavor, and firm, supple flesh that cooks beautifully. Just as healthy as wild-caught fish, Verlasso salmon is full of Omega-3s, and because their diet includes natural, nutritious algae, it’s filled with nutrients.

This is the ideal harmonious salmon farming solution, where the ocean, the fish and the environment are cared for and respected. Verlasso is in fact the first and only farmed salmon company to receive the Good Alternative badge from the Monterrey Bay Aquarium, which means their operation has minimal impact on the environment.