Bursting with the classic flavors of the Mediterranean, this rosemary and olive oil flatbread provides a crisp and flavorful base for all manner of delightful toppings. Some of our favorite cheese pairings are creamy Ricotta, Asiago, or Teleme. The perfect addition to a charcuterie board, cheese tray, or appetizer, you’ll love the look, crunch, and flavor these artisan sourdough crackers add to your table.
Rustic Bakery’s organic flatbread is created in Marin County, just over the Golden Gate Bridge, where they produce gourmet crackers and breads to compliment all manner of excellent food and wine. Sweet fresh-dried rosemary leaves are kneaded into Rustic Bakery’s handmade sourdough to give this crunchy flatbread its unique flavor profile and aromatic qualities. Starting with only the best organic ingredients, all their products are mixed, formed, and baked by hand, ensuring that when you purchase a rustic bakery product you consistently get only the best.
One of the only handmade sourdough flatbread crackers available on the market, Rustic Bakery’s Rosemary and Olive Oil sourdough crackers are made from just a handful of simple, wholesome, and 100% organic ingredients. No additives, preservatives, artificial flavors, or colorants. When you purchase these handmade crackers you're only getting real, familiar, and safe ingredients. Made using a slow-rise fermentation process, just like regular sourdough bread, each cracker is rolled, hand-cut, and masterfully seasoned. Available for purchase in individual 6-ounce boxes or bulk cases of twelve.
Organic wheat flour, organic sourdough culture (organic wheat flour, water), organic cane sugar, organic olive oil, organic canola oil, sea salt, sel gris, organic rosemary.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.