Flaky, crunchy, and oh so delicious, these Olive Oil and Sel Gris sourdough crackers are the ideal all-purpose base to keep on hand for all occasions. Made from premium ingredients, they provide a relatively neutral foundation for a wide range of toppings. Pair with virtually any cheese, spread, dip, or cured meat, for a truly delicious bite!
While salt doesn’t really have a flavor of its own, it does do an amazing job of enhancing the flavors of foods around it. These olive oil and sea salt crackers, have just enough Sel Gris to enhance all the flavors of the toppings you add to them. The perfect complement to any flavor, use these crackers in traditional ways like cheese boards, charcuterie boards, and hors d'oeuvres. But the possibilities don’t stop there! Their fairly neutral flavor and flavor-enhancing nature make them the perfect palate cleanser during cheese or wine tastings. Keep a few boxes on hand for whatever you’re serving.
One of the only handmade sourdough flatbread crackers available on the market, Rustic Bakery’s Olive Oil and Sel Gris sourdough crackers are made from just a handful of simple, wholesome, and 100% organic ingredients. No additives, preservatives, artificial flavors, or colorants. When you purchase these handmade crackers you're only getting real, familiar, and safe ingredients. Made using a slow-rise fermentation process, just like regular sourdough bread, each cracker is rolled and hand-cut before being seasoned with premium grey French sea salt. Available for purchase in individual 6-ounce boxes or bulk cases of twelve.
Organic wheat flour, organic sourdough culture (organic wheat flour, water), organic cane sugar, organic olive oil, organic canola oil, sea salt, sel gris.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.