Round Sweet Tartelettes

Whether you are making fruit tarts or tiny pies these medium sized tartelettes are a perfect addition to your professional desserts. Tart shells are round with a flat top, and available in 2 inch or 3.25 inch diameters. They are made with real butter and a sweet dough ideal for dessert tarts. Pair two on a plate for a classic sweet course, or serve along side a fruit and cheese spread for a more varied offering.

Whether you are a professional chef in a busy kitchen, a high volume caterer, or a serious home cook, it is easy to save time with these pre-cooked tartelettes. Put away the brioche tins and tartlet pans. You can even set aside the baking sheets. These tartelettes are not frozen! They arrive pre-cooked and ready to fill, and can be stored at room temperature for up to 24 months.

Use these tartelettes to make tiny pies like lemon custard, vanilla custard, chocolate mousse, pecan, apple, pumpkin, fruit, and more. These shells will make your tarts pop! Tart shells should be filled the day of serving, for best results.