Tobico Capelin Caviar Red
Tobico is the roe of the flying fish. Although made popular by its use in Japanese sushi cuisine, tobico caviar actually hails from Iceland. The roe is dyed and flavored, so its culinary uses are endless. Tobico Capelin Caviar Red is dyed a beautiful red
Ingredients: Capelin Roe, High Fructose Corn Syrup, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Salt, Monosodium Glutamate, FD&C Red #40
Storage: refrigerated, frozen
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: What's the expiration date for this and how long does it stay good after opening?
A: The shelf life of the Tobico Capelin Caviar is around 2 weeks refrigerated and 1-2 months if kept frozen. Upon opening it should be used within 3-4 days or it can be put in a smaller air-tight container and frozen to extend its shelf life.
Q: Is this Gluten Free
A: The ingredients of this product are: Capelin Roe, High Fructose Corn Syrup, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Salt, Monosodium Glutamate, FD&C Red #40. The product does not contain gluten-derived ingredients.