American White Sturgeon Caviar - Malossol
You don’t need to go all the way to the Caspian Sea to get great caviar when we’ve got incredible sturgeon caviar, raised and harvested right here in America. American White Sturgeon caviar from the Acipenser transmontanus sturgeon (a fish native to North America), is as sophisticated and delicious as any Osetra caviar from Russian or Iran. White Sturgeon has gorgeous black-grey medium sized eggs with a nice firmness and pop, with that delicious nutty flavor that’s so characteristic of Osetra, along with a fresh yet smooth finish on the tongue. Environmentally friendly, when you buy our White Sturgeon caviar, you’re guaranteed that it’s raised sustainably in controlled conditions in aqua farms in California, leaving nothing in the process to chance.
Ingredients: White sturgeon roe, salt.
Storage: 29-32 F
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: Would you happen to know the salt content?
A: Serving size, 1 table spoon. Sodium content - 170mg 7% daily value
Q: What are the ingredients of this American White Sturgeon Caviar - Malossol?
A: The product contains just the caviar itself (the fish roe) and salt.