Dijon Mustard with Tarragon

In Burgundy, mustard is a cherished tradition. When you mix amazing mustard from Burgundy with carefully selected French tarragon, you get unique flavors like those in our Dijon Mustard with Tarragon by Edmond Fallot. This aromatic, herb-forward mustard is the perfect addition to your pantry. Make sure you have this creamy mix handy to zest up a variety of sauces and meats and take your condiments to the next level.

Edmond Fallot has been making quality mustards since 1840 and is the only remaining family-owned, independent mustard mill in Burgundy. Marc Désarménien, the grandson of Edmond Fallot, ensures the company continues using traditional mustard-making techniques. Slow, stone grinding of seeds is still the preferred method in the Edmond Fallot mustard mill to preserve a traditional quality you won’t find in other mustards.

This Dijon mustard with tarragon is versatile, with a number of flavorful uses and serving suggestions. Mix it with mayonnaise, shallots, vinegar, parsley, milk, and capers to create a classic French rémoulade. Rémoulade is a savory condiment that will compliment any fried food on the table. Reduce a chicken stock and add butter, cream, and Dijon Mustard with Tarragon by Edmond Fallot to create a rich, buttery sauce that can be poured over roasted Jidori chicken or grilled swordfish.

Whatever you come up with, keep our Dijon Mustard with Tarragon by Edmond Fallot in your kitchen cupboard for a quick, go-to flavor multiplier in any recipe.