Dijon Mustard with Blackcurrant

Our Dijon Mustard with Blackcurrant might look like an odd pairing at first glance, but one taste and it’s evident that this is a match made in condiment heaven. Blackcurrant cream is added to the traditional mustard-making mixture of black and brown mustard seeds, verjuice, flavorings and spices. This gives luscious fruity flavor and a tangy edge to the classic sharp Dijon whole grain mustard taste, as well as a creamy texture that contrasts beautifully with the whole mustard seeds.

Edmond Fallot is the only Dijon producing company to still use the traditional mill stones when grounding their mustard seeds. This attention to detail, along with using only the finest ingredients, is what sets Edmond Fallot apart from other mustard producers.

This divine blend of tart blackcurrant and Dijon mustard goes great with chicken, veal or pork as it can be made into a fabulously unique meat rub. It can also be added to steak, duck, rabbit and game recipes to increase flavor.

Edmond Fallot is a proud family-owned company that still resides on its original premises in Burgundy, France since 1840. They continue to combine traditional expertise, intimate knowledge of Burgundy wine grapes and mustard seeds and passionate quality control. Their products are a staple in kitchens all over the world – from professional chefs to dedicated foodies. This Dijon Mustard with Blackcurrant condiment is a shinning example of their trade.