Mascarpone

These luxurious foie gras tartlets look and taste beguiling but are a breeze to prepare; plus they’re small, so you can enjoy them guilt-free! A creamy fusion of foie gras and mascarpone cheese is captured in sweet-tasting tart shells, then topped with fig spread with balsamic and port wine…a very attractive proposition indeed!
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Dazzle your guests with this restaurant-worthy dessert thats made in minutes (and can even be made ahead!).
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An oldie but goodie, the classic pecan pie serves as the go-to dessert for Christmas and Thanksgiving - and, pretty much all throughout pumpkin season. We added some creamy mascarpone to ours to make it extra luscious, and garnished with pastry "leaves" for a beautiful presentation.
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Lovely and super easy to make (no baking required!), our Red Velvet Cake Balls With Mascarpone Cream Cheese are the perfect festive treat for the holiday season. The mascarpone makes the cake balls extra luscious, so double the recipe and make plenty to add to your holiday gift baskets.
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Tender portobello mushrooms are stuffed with a flavorful tapenade and creamy mascarpone cheese. Serve them as a side dish or as an appetizer over toasted French baguette.
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A glorious pasta dish combining rich mascarpone, heavy cream and parmigiana reggiano with smooth foie gras and truffle. Add a touch of salt and a little more truffled foie gras, and you and your guests are in gourmet heaven. Enjoy!
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