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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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Fall Cheese Board

The weather is getting cooler, so it's the perfect time to escape the air conditioning and get back outside – at least for a little while longer! We've assembled a selection of cheeses that are perfect for the upcoming season – dense, creamy chevres, buttery sharp cheddars, golden Goudas, rich Camemberts and intense blues. A harmonious marriage of flavors and textures to pair with the ingredients of fall.
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29 - 32 of 32 products:
Pure Acacia Honey - Raw Honey
from France by Mas des Abeilles
A sweet golden honey with vanilla and floral notes.
 
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Sage and Herbs Cheddar
from United States by Plymouth Artisan Cheeses
Using their granular curd recipe and a blend of herbs, Plymouth has created an amazing cheddar full of wild flavors.
 
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Dijon Mustard with Honey and Balsamic Vinegar of Modena
from France by Edmond Fallot
A fabulous French mustard flavored with sweet honey and Italian Balsamic.
 
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Cornichons - Extra Fine Gherkins
from France by Edmond Fallot
 
This product is currently out of stock. Request a Back In Stock Notification.
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