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201 - 210 of 263 products:
Yogo - Yogurt Flavoring Powder
from Italy by Gelatech
This dehydrated full fat cultured yogurt brings the rich flavors of European-style yogurt to your gelato recipes.
 
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Whipped Cream Stabilizer
from Germany by Siebin
A stabilizer for heavy cream that prevents yellowing and weeping, and improves texture.
 
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Dark Chocolate Shavings - Large Flat
from United States by Pastry 1
Dark coverture shavings with a lovely curled shape ideal for garnishing.
 
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Guittard Dark Chocolate Syrup
from United States by Guittard
A thick and rich dark chocolate syrup for desserts.
 
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Citrus Pectin
from United States by Cuisine Tech
A natural thickening agent for baking and cooking.
 
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Dark Turban Chocolate Cup, Fluted - 2.5 Inch
from United States by Pastry 1
Pretty wide, flat and round dark chocolate cup with scalloped sides.
 
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Caster Sugar / Super-Fine Sugar
from United States by Gourmet Imports
A superfine, quick dissolving sugar used for meringues and icings.
 
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Valrhona Milk Chocolate Pistoles - 39%, Orizaba Lactee
from France by Valrhona
Smooth and delicate milk chocolate with intense milky notes.
 
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Mini Bouchees - 1.5 Inch
from France by Tatin
Miniature French bouchee flaky golden pastry shells, 1.5 iches wide, pre-baked and ready to use.
 
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Coconut Palm Sugar
from Philippines by Gourmet Imports
Coconut sugar from coconut tree sap is a mild and sweet substitute for most sugars, and can be used in baking and cooking.
 
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