Wagyu Outside Skirt Steaks, MS3

You may have wondered where that deliciously tender, juicy meat in your fajitas comes from. More often than not, that meat comes from skirt steak, one of the most delicious cuts of beef. Our Wagyu Outside Skirt Steak, MS3 is one such cut, offering succulent taste and buttery, tender texture that marries with endless recipes as well as fajitas.

The outside skirt steak is taken from the animal's diaphragm. Whereas inside skirt is cut from the plate section between the brisket and flank, this outside skirt steak comes from the flank itself, and has a wider shape than the inside skirt.

Outside Skirt can be difficult to obtain in the US, and is highly sought after by American chefs. Fortunately, you can order meat online from our store to have this valuable cut delivered directly to your door. Since this made comes from Wagyu cattle, it has an exceptionally juicy and mouthwatering taste, thanks to the flavorful intramuscular fat for which Wagyu cattle are so valued. Wagyu beef is also more nutritious than regular beef, rich in omega-3s and devoid of antiobiotics or steroids.

Since this steak is quite flat, it may requires a deft hand when cooking. It needs to acquire a brown crust evenly on the outside without overcooking the interior (which ideally should be medium-rare). The most dependable cooking method is to sear the meat on blazing high heat, browning it quickly so that it doesn't cook all the way to the middle. This should only take 1 or 2 minutes per side.

Make sure you cut across the grain (the grain being those lines of muscle fiber in the meat) so that you create tender, easy-to-chew morsels.

Serve this ultra-juicy and versatile beef in salads, tacos, fajitas, sandwiches, wraps and more.