Australian Grass Fed Beef Rib Eye - Cut To Order

It doesn’t get much better than these thick, tender, and sublimely beefy Grass Fed Beef Rib Eye sourced from Angus Pure in New Zealand. Roaming free in rolling pastures cossetted by the ocean breezes, our premium Angus cattle develops a meat that’s naturally rich, finely marbled and rich in natural nutrients and minerals. 100% grass-fed and finished, antibiotic and GMO free, and the perfect choice for the grill for a steak with a succulent brown crust and a tender, exquisite texture.

Naturally lean and low in cholesterol, our Grass Fed Beef Rib Eye is the perfect choice for the meat-lover that's looking for beef that tastes like beef, with remarkable flavor and health benefits to boot. Available as a whole muscle to cook as a roast and diy butchering, or custom-cut by our expert butchers into several different thicknesses.

Cook simply with a seasoning of sea salt and fresh pepper, or try a marinade or rub, then grill, pan sear or saute. Naturally lean grass-fed beef is better served medium-rare, for the perfect tender texture. Order meat online today from Gourmet Food World!