Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja
Coeur de Guanaja is a new, revolutionary chocolate created for a specific use. Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes and is the premium technical solution designed to strengthen the chocolate intensity of your recipes with no compromise in texture. Use for ice creams, sorbets, soufflés, molten lava cakes, fillings, mousses, creams and custards, biscuit, sponge and butter cakes. Coeur de Guanaja is not designed for chocolate moldings and coating is not possible. Considering its high level of concentration, Coeur de Guanaja must be used in different proportions than regular chocolate covertures. You can set your own chocolate balance according to the desired intensity
Ingredients: 80% cocoa minimum, 34% cocoa butter. Cocoa beans, sugar, emulsifier (soya lecithin), natural vanilla extract
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: If we like very dark chocolate, can this 80 percent chocolate be used in ordinary baking, like for chocolate chip cookies or chocolate cakes?
A: Yes, the Coeur de Guanaja can be used to make chocolate chip cookies and chocolate cakes. It is not indicated to use it for molding and coating, but can be used for baking.