Valrhona dark chocolate with 68% cacao is warm and subtle with lingering soft, sweet, spicy notes. This complex flavor profile is supplemented by a mild bitterness indicative of its high cocoa content.
This chocolate comes from single source beans from Ghana. Nyangbo is part of the Grand Cru de Terrior, a premier collection distinguishing particular beans from carefully selected countries based on their complex flavors and ability to highlight the terroir of each region.
Nyangbo chocolate is delivered in useful 3 kg bags of feves, or small bean shaped chips. Feves are ideal for melting, coating, and molding. Whether you asipire to make grand pastries, mousses, sauces, ice cream, glazes, chocolate drinks, or more; the chocolate couverture of Valrhona Nyangbo will certainly enhance the results of your culinary creations. Consider developing your own recipes, or look to L’Ecole du Grand Chocolat, one of four educational institutions of Valrhona, for inspiration.
For over 93 years Valrhona Chocolatier has been focused on providing the highest quality chocolates for professional chefs. Become a part of that tradition each time you cook with Valrhona chocolates.
All Valrhona chocolate is kosher, gluten-free, and sustainably sourced.
68% cocoa minimum, pure cocoa butter. Cocoa beans from Ghana, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.