Tarbais Beans
Named for a village in France, Tarbais or Haricots Tarbais beans actually originated in the Americas, but were made popular by their use in the classic French cassoulet. Hand-harvesting makes this bean a luxury item, since the process is time consuming. Use for winter stews with meats and sausage, lamb dishes, casseroles or braised dishes. Soak overnight in fresh water, drain and rinse. Use in your favorite recipe!
Ingredients: Tarbais beans.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 5105301 |
1 bag - 11 lbs |
10.50 lbs. - 11.50 lbs. |
$29.70 |
| 5105303 |
1 case - 22 lbs |
21.00 lbs. - 23.00 lbs. |
$26.73 |