Tarentaise
Raw cow’s milk. A rare organic cheese, Tarentaise in made in Vermont at Spring Brook Farms. It’s made following the traditional alpine style cheese, made in copper vats, with cultures and techniques straight from the Alps. Tarentaise cheese is a firm (or semi-hard) cheese, with a supple and elastic texture. This raw cow's milk cheese is wonderfully nutty and earthy flavor so beloved from mountain cheeses, which pairs wonderfully with meats, charcuterie, and melt beautifully.
Spring Brook is a traditional farm in Reading, Vermont, with a twist: it partners with the Farms for City Kids Foundation, an organization that hosts urban kids for rural education. The farm produces award-winning cheeses like Tarentaise, an American artisan raw milk version of the Alpine Abodance cheese and Reading, a beautiful version of the famous Raclette. With over 1,000 acres, and a herd of over 100 Jersey cows, this do-good enterprise is definitely top in our books.
Ingredients: Raw cow's milk, culture, enzymes, salt, animal rennet.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 5937904 |
20 lbs (whole wheel) |
18.00 lbs. - 22.00 lbs. |
$32.67 |
| 5937905 |
2 x 20 lbs (whole wheels) |
38.00 lbs. - 42.00 lbs. |
$29.41 |