Italian Marinated White Anchovy Fillets
Our tasty Marinated White Anchovy Fillets from Italy are salty, oily flavor powerhouses and a versatile ingredient for all sorts of preparations: from adding depth to a pasta sauce, flavor to a pizza, or even just served over a fresh toasted baguette as a quick and satisfying appetizer, they're a must have in our pantries. And of course, they're essential for an authentic Caesar salad!
It starts with premium white anchovy fillets, caught in Sicily and processed the same way they have been since 1973. These anchovies come from one of the most respected producers of seafood in Italy, Benedetto Scalia. The fillets are marinated in a mix of smooth sunflower oil, salt, spices and white wine vinegar, for a rich, smooth flavor that makes them a must-have for any pantry.
Ingredients: Anchovy fillets, sunflower oil, white wine vinegar (wine vinegar, water; contains sulfur dioxide), salt, spices, garlic powder, citric acid.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: Are the Italian Marinated White Anchovy Fillets
from Italy by Silano, skin on?
A: Yes, these are skin on.