White Anchovies in Oil

Curing anchovies is a practice that started in ancient Rome, and now Mediterranean anchovies are a delicacy known around the world. They’re packed with strong flavor and have a wide range of uses from sauces to salad toppers. Anchovies are a great source of protein and loaded with Omega-3 fatty acids.

Our anchovies come from one of Italy’s top producers, Scalia. Located in Sciacca on Southwestern coast of Sicily, Scalia processes their anchovies the same way they have since they started in 1973. All fish are immediately prepared upon arrival to retain quality freshness. They carry out all phases of preservation using specific handcrafting methods developed from Mediterranean traditions. Scalia truly replicates ancient Mediterranean tastes.

Enjoy our White Anchovies in Oil by Scalia as part of many classic sauce recipes or use them as a pizza topping. A favorite in Sicily is to lay them over a toasted baguette bread and drizzle olive oil over the top. Jazz up a fresh salad by chopping the anchovies and adding them to the mix, or just eat them straight from the package as a healthy snack.