Anchovies in Extra Virgin Olive Oil

Intense, oily and salty little Italian anchovies have been packed in premium Italian extra virgin olive oil for a versatile ingredient that you can serve as a snack, appetizer or add to many dishes for a boost of flavor.

Our tasty little white anchovies come from Benedetto Scalia, one of the most renowned anchovy producers in Italy, located in gorgeous Sicily. They start with premium white anchovy fillets, caught in Sicily and processed the same way since 1973. The fillets are preserved in premium extra virgin olive oil, with just the right amount of salt – an all-natural, healthy and delicious ingredient.

Add Scalia’s Italian Anchovies in Extra Virgin Olive Oil to salads, chop them into pasta sauces, toss them over pizza, add them to an authentic Italian antipasto platter or serve them simply over a freshly toasted baguette for a quick, healthy snack.