Saba Vinegar
Made from slow-cooked grape must of Lambrusco and Trebiano grapes, Saba is made using the same method used for producing balsamic vinegar, only the process stops once the must is reduced by 1/3. This caramelized the sugars and concentrates de flavors, and it is then bottled immediately afterwards. Saba vinegar is from the family owned and run Acetaia San Giacomo of Reggio Emilia.
Ingredients: Lambrusco over-cooked grape must.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.