Gourmet Food WorldCulinary and Balsamic VinegarAged Balsamic VinegarAged Balsamic Vinegar Tradizionale from Reggio Emilia - Red Seal

Aged Balsamic Vinegar Tradizionale from Reggio Emilia - Red Seal - 25 year

Aged Balsamic Vinegar Tradizionale from Reggio Emilia - Red Seal

from Italy by San Giacomo

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ITEM DESCRIPTION	TEMP	PRICE PER UNIT	PRICE	QTY	SKU
1 bottle - 3.4 fl oz	room temp	$151.38	$151.38	Quantity	6001401
6 bottles - 3.4 fl oz ea	room temp	$136.24	$817.44	Quantity	6001402

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Aged Balsamic Vinegar Tradizionale from Reggio Emilia - Red Seal

Slightly more bitter with a more pronounced volatile acidity. From the family-owned and run Acetaia San Giacomo in the Region of Emilia Romagna, comes this spectacular example of true Italian Balsamic vinegar. This aged balsamic is rich, thick as molasses and sweet with a tart edge. While most manufacturers use 5 different type of barrels for aging the vinegar, San Giacomo is known for using 7 - oak, chestnut, juniper, cherry, mulberry and acacia. Each distinct wood infused the vinegar with flavor and texture, enriching the liquid. Buy aged balsamic vinegar online today.
Ingredients: Grape must.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Questions And Answers

Q: How long is it aged for?
A: The Red Seal Aged Balsamic Vinegar Tradizionale, made by San Giacomo, is aged for 12 years.

Aged Balsamic Vinegar Tradizionale from Reggio Emilia - Red Seal Recipes

Prosciutto, Pears And Burrata Appetizer Recipe

A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.
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Iberico Pork Loin in Balsamic Vinegar and Red Wine Recipe

Take one of Spain’s finest cuts of pork, marinate it in 10-year-aged balsamic vinegar, sweet red wine and Italian spices, and roast for a truly sublime offering. Add some spiced carrots and small potatoes and you’ve created a roast to end all roasts.
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