Coconut Puree
A natural recipe without any flavor added, nor color, nor preservative : 90% of fruit pulp and 10% of sugar or 100% of fruit. A smooth process adapted to each fruit, respecting fruit and nature, for a tasty result. This in addition to a strict selection of fruits and harvest when fruit is fully ripe, the guarantee of a constant quality, a new practical tub makes Ravifruit purees an excellent choice for a variety of culinary uses. Use coconut puree for: Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails and much more! Store in the fridge after opening and consume quickly. Product may be refrozen once defrosted and may arrive partially defrosted.
Ingredients: Coconut puree 90%, sugar 10%
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: Calorie valued for Coconut Puree
A: 376 Calories per serving.
Q: Is the sugar used in the purée maltodextran? I am fine with this sugar as it is really a polysaccharide.
A: The sugar used in this pure is sucrose.